💼 Role Summary:
Monitor and maintain product quality, ensure compliance with food safety standards, and support production teams in delivering safe and consistent products.
📝 Responsibilities:
Conduct quality inspections of raw materials, in-process items, and finished products
Ensure compliance with GMP, FSSAI, and internal standards
Maintain accurate quality documentation and reports
Identify deviations and implement corrective actions
Assist in audits and regulatory inspections
🎓 Qualifications & Skills:
Diploma/Degree in Food Technology, Microbiology, Biotechnology, or related field
Knowledge of laboratory testing, quality control methods, and compliance standards
Strong attention to detail, analytical skills, and problem-solving
💰 Financial Rewards
Performance-based annual bonuses
Overtime pay for extra hours
🏥 Health & Safety
Medical coverage & health facilities
Employee State Insurance (ESI)
Safety equipment and PPE at workplace
📈 Career & Growth
On-the-job training programs
Clear career progression: QA Executive → QA Supervisor → QA Manager → Head of Quality
Exposure to industry-standard quality systems and processes
🛠 Workplace Perks
Provident Fund (PF) for long-term savings
Canteen and uniform facilities
Recognition and rewards for good performance
Parle-G is one of the most recognized and widely consumed glucose biscuit brands in India and globally. Manufactured by Parle Products Pvt. Ltd., it was first introduced in 1939. Over the decades, Parle-G has become a household name, known for its af... Read More