Staff Supervision: Recruit, train, and manage grocery staff, ensuring adherence to company policies and performance standards.
Inventory Management: Monitor stock levels, place orders, and manage product displays to meet customer demand.
Customer Service: Address customer inquiries and resolve issues to maintain high satisfaction levels.
Financial Oversight: Manage budgets, track expenses, and implement strategies to achieve sales targets.
Compliance: Ensure adherence to health and safety regulations, including food safety standards.
Store Maintenance: Maintain store cleanliness and organization to provide a pleasant shopping environment.
